ABOUT EMILY
Emily is a BSc Nutritionist with a degree from the prestigious Kings College London, ranked number 1 in the UK for nutritional sciences, where she discovered the true depth of the subject. Using her knowledge of both cooking food, nutrition and human physiology, she aims to normalise nutrition, making healthy eating accessible to all.
Driven by a love of food, her ethos is to marry the science of nutrition with the joy of eating. Spending her childhood summers in her granny’s restaurant kitchen, and her school terms in the chemistry lab, Emily’s curiosity grew for what was on her plate and what was happening inside our bodies.
It wasn't until her relationship with food suffered after a period in the modelling industry that she decided to continue her academic journey at university to study nutrition. Using her knowledge of nutrition and her love of food, Emily has taken social media by storm, creating delicious and balanced recipes. She is a no. 1 Sunday Times Bestselling author and the founder of Epetōme.
HER DEBUT COOKBOOK SO GOOD
Achievements of the Cookbook
No. 1 Sunday Times Bestseller in the UK, remaining in the charts for 13 weeks and counting.
No. 1 Irish Times Bestseller upon launch.
Recognized as one of the biggest cookbook launches of the last decade.
Over 75,000 copies sold within the first three months.
Debuted as the No. 1 Sunday Times Bestseller with opening sales exceeding 35,000 copies, significantly outpacing the No. 2 title, which sold 7,000 copies.
Launched as the top-selling Non-Fiction title in both the UK and Ireland.
Ranked among the fastest-selling debut cookbooks since 2015.
Achieved sales of 46,460 copies within just three weeks.
Follow @emthenutritionist
